TasteBuds Personal Chef Service grew out of Chef Linda Gauvry's desire to prepare food made with fresh ingredients and customized to her client's personal preferences. She holds a bachelors and masters degree in nutrition from Penn State University, making her well-qualified to help clients with any special dietary needs that they may have. Linda has held a variety of positions in both the food service industry and nutrition profession. In addition to these experiences, she has taken specialized instruction from the Kitchen Shoppe, Wilton cake decorating classes, and Field to Plate. And of course, she filled her free time with cooking for appreciative family and friends!

As a wife and mother, Linda understands that the activities of family life can make it difficult to find time to create healthy meals that the whole family enjoys. She developed a desire to create a dining experience that would eliminate those concerns for her clients. Over the past few years, she began to explore the idea of starting a business that would allow her to fulfill her passion of cooking for others. In 2009, Linda graduated from the
Culinary Business Academy, became a member of the United States Personal Chef Association, and became a personal chef. She also holds ServSafe certification.

Linda's mission is to provide you with a delightful meal option that will nourish your body and simplify your life.
Tastebuds Personal Chef Service, Member of the United States Personal Chef Association
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Tastebuds Personal Chef Service follows servsafe procedures
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