Sample Menus | Tastebuds Personal Chef Service, LLC
The drop-down menus are just sample meals and in no way reflects the entire repertoire. The lists simply contain some ideas as foundations for your customization.
Beef
Rosemary Beef Stew (tender beef cubes in a tomato and beef stock with herbs)
Spaghetti and Meatballs (beef meatballs in a classic Italian tomato sauce served over pasta)
Beef and Butternut Squash Tagine (beef and butternut squash in a spiced tomato broth)
Glazed Meatloaf (beef meatloaf with mushrooms and onions topped with a slightly sweet glaze)
Stuffed Steak Pinwheels (steak pinwheels filled with a prosciutto, spinach, and breadcrumb stuffing) served with Stuffed Baked Potatoes (potato skins filled with a creamy mashed potato, cheese, and chive filling) and Candied Carrots (carrots with light brown sugar glaze)
Maple Glazed Meatloaf (a hearty beef meatloaf topped with bacon and coated with a maple-Dijon glaze) served with Parmesan Sweet Potato Rounds (sliced sweet potato circles baked and topped with Parmesan cheese)
Cheeseburger Stuffed Baked Potato (twice baked potatoes topped with a creamy ground beef, cheddar, and diced tomato topping) with a Mixed Greens Salad
Cranberry Pot Roast (tender chuck roast in a rich, beefy, subtly sweet gravy) served with Mashed Potatoes and Zesty Broccoli (crisp-tender broccoli tossed with olive oil and lemon zest)
Ginger Sesame Beef Stir Fry (sliced sirloin steak in a ginger-soy-sesame sauce, with broccoli, carrots, and bell peppers) served with Brown Rice
Poultry
BBQ Chicken (shredded chicken in a homemade bbq sauce) served with Soft Kaiser Rolls and Mixed Greens Salad with homemade ranch dressing
Honey Beer Chicken (chicken breast tenders simmered in a savory honey, beer, and Worcestershire pan sauce) served over Mashed Potatoes and Garlicky Green Beans
Chicken Breasts stuffed with Asiago and Asparagus (lightly breaded chicken breasts stuffed with Asiago cheese and asparagus, then topped with a light Dijon-cheese sauce) served with "Transylvania" Carrots (baby carrots and garlic glazed with butter)
Cilantro Lime Chicken Fajitas (marinated chicken breast strips sautéed with sweet bell peppers, tossed in a honey-lime vinaigrette) served with corn tortillas and Simple Black Beans (black beans flavored with jalapeños, chili, cumin, and oregano)
Feta and Spinach Stuffed Chicken (chicken breast stuffed with feta cheese, sun-dried tomatoes, and spinach, topped with a light pan sauce) served on a bed of Brown Rice Pilaf with Olives and Lemon (brown rice cooked in broth with sliced green olives, lemon zest, and fresh herbs)
Stuffed Italian Turkey Meatloaf (ground turkey meatloaf flavored with Parmesan cheese and fennel seed, stuffed with fresh mozzarella cheese, basil, and roasted red peppers, then topped with marinara sauce) served with Basil Peas (peas tossed with olive oil and fresh basil)
Sweet-Hot Mustard Chicken Thighs (baked chicken thighs with a dijon-brown sugar-chipotle sauce) with Cashew Raisin Rice Pilaf (wild rice tossed with carrots, peas, golden raisins, and cashews)
Baked Mozzarella Chicken Rolls (chicken breast stuffed with a spinach-ricotta filling, topped with homemade marinara sauce and fresh mozzarella) served with pasta and Herbed Green Beans
Chipotle Ranch Chicken Bites with Broccoli (chicken breast chunks marinated in a chipotle-ranch sauce) served with Corn Tortillas and homemade ranch sauce for dipping
Pork
Glazed Pork Chops and Apples (sautéed chops with sweet potatoes and apples in a cider glaze)
Baked Sweet and Sour Pork and Vegetables (pork with bell peppers, carrots, onions, and pineapple baked in a pineapple sweet and sour sauce)
Texican Shredded Pork (shredded pork simmered in Mexican spices served in tortillas and topped with cheese)
BBQ Country Spareribs (slow-cooked bone-in pork spareribs simmered in a tangy barbecue sauce) served with Cornbread (gluten-free) and Lemon Herb Green Beans (fresh green beans tossed with lemon zest and fresh herbs)
Glazed Pork and Apples (seasoned pork cutlets and sliced apples in a sweet-savory glaze) over Roasted Sweet Potato Chunks
Ham Pot Pie (classic one-pot dish of diced ham, carrots, peas, and onion in savory creamy sauce, topped with a savory pie crust)
Peachy Pulled Pork (tender pulled pork roast in a flavorful barbecue sauce sweetened with pureed peaches and honey) on Kaiser rolls served with Dijon Glazed Carrots (carrots in a ginger-Dijon glaze)
Orange Tarragon Pork (seared pork simmered in a citrus tarragon sauce, served over rice) with Glazed Green Beans (crisp-tender green beans with a sweet and sour mustard glaze)
Seafood and Fish
Seafood Bouillabaisse (shrimp, scallops, and mussels in a seafood broth served over polenta)
Fettuccine with Shrimp, Olives, and Mushrooms (shrimp in a Fontina cream clam sauce tossed with fettuccine)
Cod Baked Francisco (cod baked in a tomato artichoke sauce and garnished with Parmesan cheese) served over linguine (gluten-free) with Berry-Lime Fruit Salad (mixed berries tossed in a lime-flavored simple syrup with crystallized ginger)
Mediterranean Fish (baked cod topped with green beans, a mildly spicy tomato sauce, black olives, and feta cheese) served with Italian Salad (vegetable salad with tomato, cucumber, red bell pepper, zucchini, artichoke hearts, olives, and pepperocini in a seasoned oil and vinegar dressing) and Crusty Italian Bread
Honey Pepper Salmon (baked salmon with a sweet honey soy sauce) served with Ginger Pineapple Rice (basmati rice cooked with fresh garlic, ginger, and pineapple) and Mixed Greens Salad with Creamy Herb Dressing
Salmon with Lemon-Dill Sauce (sautéed salmon seasoned with black pepper and finished with lemon juice and fresh dill) served with Red Potato-Asparagus Salad (red potatoes and asparagus with shallots and chives coated with a lemon Dijon dressing)
