Sample Cook Day | Tastebuds Personal Chef Service, LLC
3 ENTREES FOR 4 PEOPLE
Start With a Salad
Mixed Greens, Tomatoes, and Olives, with customized dressing
Entree 1 With Sides…
Lemon Turkey Cutlets
...served with masked rosemary sweet potatoes and green beans...
…in sweet and tangy honey/lemon sauce.
Entree 2 With Sides…
Roasted fajita chicken with peppers and cheese...
...served with refried black beans with cumin, chili, and fresh cilantro...
...and chili lime corn.
Entree 3 With Sides…
Italian Baked Chicken…
...marinated in light garlic and herbs
...served with Brussel sprouts, roasted peppers, cauliflower, and Kalamata olives with olive oil and Parmesan cheese.
Once all food is prepared it is portioned into containers or stored family style.
